Bloom
Wet all the grounds with roughly twice their weight in water. Let the coffee open up.
YOUR COUNTERTOP, YOUR COFFEE BARGood coffee.
Good coffee.
Your way.
A simple recipe builder and a little time on your side.
Dial in your dose. Find your rhythm.
A little precision.
A lot of pleasure.
320gWATER
20gCOFFEE
Suggested grind: medium-fine. This is a starting point. Change one thing at a time, and let your taste lead.
0:00
3 minutes. Just you and a good cup.
The timer keeps time while this page is open. Keep your brewer’s capacity in mind.A GUIDE, NOT A RULEBOOK
Your pour-over ritual.
Pour slowly
Pour in gentle circles, keeping the water level steady. Reach your full water weight by about 2:00.
Let it settle
Allow the water to draw through. Swirl the finished coffee, then taste.